Tha Price I$ Right

Never undervalue your work again with “Tha Price I$ Right” cake pricing E-Book. Learn the ins and outs of pricing and learn how to price your cakes confidently and most importantly to make money and grow as a business!

Overview:

This is an in-depth 18 page E-Book that covers everything you need to know and the breakdown to cake pricing, how to charge for labour, how to pay yourself and so much more! All students will receive a digital download sent via email, which you will have lifetime access to, as well as 1 on 1 help from myself via email, Instagram, text, or your preferred method of contact. *Once purchased you will receive your PDF document via email within 24-48 hours*

What You Will Learn:

• Basic Formula To Price a Cake

labour , direct/indirect costs & hourly rate, overhead fees, costs list

• How To Pay Yourself

Are you even paying yourself, what should you be paying yourself, how to figure out your hourly rate

• Finding Your Niche/Clientele

How to find your specific niche, what is your demographic/ideal client, who is your product directed towards

• How To Price For Family and Friends

Family discount, only charging for ingredients, free items for special occasions/milestones

• Discounts, Bargaining & Cheap Clients

When should discounts be offered, how to say no to bargaining, how to recognise cheap clients

• Dessert/Treats Pricing + Price Increases

individual  desserts, minimum orders, package deals, increase your prices & charging rush fees

• Pickup and Delivery

Having both options for clients, how to price for deliveries, when should pick up or deliveries be applicable

• Detailed Cake & Dessert Price List

Single tier, double tier and multiple tier pricing, pricing for both square and round cakes, individual design elements, pricing for cookies, cupcakes, cake pops & more. 

1 on 1 help & question

1 on 1 help with pricing future cakes

1 time FREE video or phone call

Questions for me about the E-Book or pricing questions